The Vatican Cookbook  Presented by the Pontifical Swiss Guard Book

The Vatican Cookbook Presented by the Pontifical Swiss Guard

  • Author : The Pontifical Swiss Guard
  • Publisher : Sophia Institute Press
  • Date : 2016-04-05
  • Category : Cooking
  • Pages : 204
  • ISBN : 9781622823321

The Vatican Cookbook Presented by the Pontifical Swiss Guard in PDF, EPUB, Tuebl, Mobi and Kindle:

From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

The Vatican Christmas Cookbook Book

The Vatican Christmas Cookbook

  • Author : David Geisser
  • Publisher : Sophia Institute Press
  • Date : 2020-09-23
  • Category : Cooking
  • Pages : 208
  • ISBN : 1644133059

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A Continual Feast Book

A Continual Feast

  • Author : Evelyn Vitz
  • Publisher : Ignatius Press
  • Date : 2016-01-12
  • Category : Cooking
  • Pages : 304
  • ISBN : 9781681490052

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A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.

Cooking with the Saints Book
Stars 5
From 1 Global Ratings

Cooking with the Saints

  • Author : Alexandra Greeley
  • Publisher :
  • Date : 2019
  • Category : Cooking
  • Pages : 352
  • ISBN : 1622825101

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"A cookbook featuring recipes to commemorate feast days of Catholic saints"--

The Kansas City Barbeque Society Cookbook Book

The Kansas City Barbeque Society Cookbook

  • Author : Ardie Davis
  • Publisher : Andrews McMeel Publishing
  • Date : 2010-04-27
  • Category : Cooking
  • Pages : 336
  • ISBN : 9780740790102

The Kansas City Barbeque Society Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Inside the Vatican Book
Stars 4
From 3 Global Ratings

Inside the Vatican

  • Author : Bart McDowell
  • Publisher : National Geographic Books
  • Date : 2005
  • Category : Photography
  • Pages : 242
  • ISBN : 0792252977

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Stanfield was granted unprecedented access to areas rarely open to the public and spent nearly a year in collaboration with McDowell to create this extraordinary, behind-the-scenes tour of the Vatican, revealing its secrets and magnificent art treasures. 150 full-color photos.

The Help Yourself Cookbook for Kids Book

The Help Yourself Cookbook for Kids

  • Author : Ruby Roth
  • Publisher : Andrews McMeel Publishing
  • Date : 2016-04-05
  • Category : Juvenile Nonfiction
  • Pages : 144
  • ISBN : 9781449479077

The Help Yourself Cookbook for Kids in PDF, EPUB, Tuebl, Mobi and Kindle:

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Bread Book


  • Author : Jeffrey Hamelman
  • Publisher : John Wiley & Sons
  • Date : 2021-04-06
  • Category : Cooking
  • Pages : 528
  • ISBN : 9781119577515

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

The Chef s Secret Book
Stars 4
From 5 Global Ratings

The Chef s Secret

  • Author : Crystal King
  • Publisher : Simon and Schuster
  • Date : 2019-02-12
  • Category : Fiction
  • Pages : 352
  • ISBN : 9781501196447

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A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

Whole New You Book

Whole New You

  • Author : Tia Mowry
  • Publisher : Ballantine Books
  • Date : 2017
  • Category : Cooking
  • Pages : 322
  • ISBN : 9781101967355

Whole New You in PDF, EPUB, Tuebl, Mobi and Kindle:

Start your journey to a healthier, more gorgeous you by ditching the dairy and the refined sugars and processed foods. Mowry's timely clean-eating cookbook will change the way you think about what you eat. Listen to what your body is telling your, and let your healing begin!

Sweeter Off the Vine Book
Stars 5
From 1 Global Ratings

Sweeter Off the Vine

  • Author : Yossy Arefi
  • Publisher :
  • Date : 2016
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781607748588

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"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"--

Back to the Future  The Official Hill Valley Cookbook Book

Back to the Future The Official Hill Valley Cookbook

  • Author : Allison Robicelli
  • Publisher : Insight Editions
  • Date : 2020-10-27
  • Category : Cooking
  • Pages : 144
  • ISBN : 9781683839651

Back to the Future The Official Hill Valley Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy. Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff’s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!

The Little Pine Cookbook Book

The Little Pine Cookbook

  • Author : Moby
  • Publisher : Penguin
  • Date : 2021-09-07
  • Category : Cooking
  • Pages : 256
  • ISBN : 9780593087374

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Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.

Council Cook Book Book

Council Cook Book

  • Author : National Council of Jewish Women. San Francisco Section
  • Publisher :
  • Date : 1909
  • Category : Community cookbooks
  • Pages : 208

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Happy Vegan Food Book

Happy Vegan Food

  • Author : Bettina Campolucci Bordi
  • Publisher : Hardie Grant Publishing
  • Date : 2022-01-06
  • Category : Cooking
  • Pages : 192
  • ISBN : 9781784885045

Happy Vegan Food in PDF, EPUB, Tuebl, Mobi and Kindle:

In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Vegan Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, Happy Vegan Food is the perfect book for you.