The Kamado Smoker and Grill Cookbook Book

The Kamado Smoker and Grill Cookbook


  • Author : Chris Grove
  • Publisher : Simon and Schuster
  • Date : 2014-07-01
  • Category : Cooking
  • Pages : 219
  • ISBN : 9781612433851

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The Kamado Smoker and Grill Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

The Kamado Smoker and Grill Cookbook Book
Stars 4
From 2 Global Ratings

The Kamado Smoker and Grill Cookbook


  • Author : Chris Grove
  • Publisher : Ulysses Press
  • Date : 2013-02-12
  • Category : Cooking
  • Pages : 144
  • ISBN : 1612433634

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The Kamado Smoker and Grill Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

The Essential Kamado Grill Cookbook Book

The Essential Kamado Grill Cookbook


  • Author : Will Budiaman
  • Publisher : Rockridge Press
  • Date : 2019-03-26
  • Category : Cooking
  • Pages : 180
  • ISBN : 1641522925

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The Essential Kamado Grill Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes--including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie. The Essential Kamado Grill Cookbook includes: HOT GRILLING TIPS--Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. 75 RECIPES--Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. EXPERT ADVICE--Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill. Master the world's hottest grill with The Essential Kamado Grill Cookbook.

Big Green Egg Cookbook Book

Big Green Egg Cookbook


  • Author : Lisa Mayer
  • Publisher : Andrews McMeel Publishing
  • Date : 2010-09-14
  • Category : Cooking
  • Pages : 326
  • ISBN : 9781449402204

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Big Green Egg Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Kamado Grill Cookbook Book

The Kamado Grill Cookbook


  • Author : Fred Thompson
  • Publisher : Stackpole Books
  • Date : 2014-11-15
  • Category : Cooking
  • Pages : 272
  • ISBN : 9780811760447

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The Kamado Grill Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.

Go Kamado Book

Go Kamado


  • Author : JJ Boston
  • Publisher : Penguin
  • Date : 2018-05-22
  • Category : Cooking
  • Pages : 192
  • ISBN : 9781465476036

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Go Kamado in PDF, EPUB, Tuebl, Mobi and Kindle:

An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill.

Exclusively Kamado Book

Exclusively Kamado


  • Author : Paul Sidoriak
  • Publisher : Simon and Schuster
  • Date : 2015-09-29
  • Category : Cooking
  • Pages : 144
  • ISBN : 9781612435084

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Exclusively Kamado in PDF, EPUB, Tuebl, Mobi and Kindle:

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats •Hickory-Smoked Beef Tri-Tip •Chimichurri Spiced Ribs Show Stopping Seafood •Blackened Salmon •Salt Block Grilled Bass Delicious Veggies •Prosciutto-Wrapped Asparagus •Grilled Stuffed Artichokes Baked Delights •Brie in Puff Pastry •Shrimp Scampi Pizza

Hot Coals Book

Hot Coals


  • Author : Jeroen Hazebroek
  • Publisher : Abrams
  • Date : 2015-05-12
  • Category : Cooking
  • Pages : 469
  • ISBN : 9781613128800

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Hot Coals in PDF, EPUB, Tuebl, Mobi and Kindle:

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

The Wood Pellet Smoker and Grill Cookbook Book
Stars 5
From 2 Global Ratings

The Wood Pellet Smoker and Grill Cookbook


  • Author : Peter Jautaikis
  • Publisher : Simon and Schuster
  • Date : 2016-05-17
  • Category : Cooking
  • Pages : 196
  • ISBN : 9781612435923

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The Wood Pellet Smoker and Grill Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: • Cajun Spatchcock Chicken • Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style Brisket • Alder Wood–Smoked Trout • St. Louis–Style Baby Back Ribs • Cured Turkey Drumsticks • Bacon Cordon Bleu • Applewood-Smoked Cheese • Peach Blueberry Cobbler

Pitmaster Book

Pitmaster


  • Author : Andy Husbands
  • Publisher : Fair Winds Press (MA)
  • Date : 2017-03-15
  • Category : Cooking
  • Pages : 224
  • ISBN : 9781592337583

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Pitmaster in PDF, EPUB, Tuebl, Mobi and Kindle:

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gra

The Offset Smoker Cookbook Book

The Offset Smoker Cookbook


  • Author : Chris Grove
  • Publisher : Ulysses Press
  • Date : 2019-07-22
  • Category : Cooking
  • Pages : 196
  • ISBN : 1612439071

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The Offset Smoker Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

The Flippin  Awesome Backyard Griddle Cookbook Book

The Flippin Awesome Backyard Griddle Cookbook


  • Author : Paul Sidoriak
  • Publisher : Simon and Schuster
  • Date : 2018-06-05
  • Category : Cooking
  • Pages : 182
  • ISBN : 9781612438214

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The Flippin Awesome Backyard Griddle Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet• Buttermilk Pancakes• Smashed Burger• Cheesesteak Hoagie• Chicken Fajita Sandwich• Green Chile Turkey Melt• Bacon-Jalapeno–Wrapped Corn• Scallops with Asparagus• Asian-Seared Salmon• Grilled Pineapple with Ice Cream

Live Fire BBQ and Beyond Book

Live Fire BBQ and Beyond


  • Author : Wendy O'Neal
  • Publisher : Simon and Schuster
  • Date : 2019-04-02
  • Category : Cooking
  • Pages : 138
  • ISBN : 9781612439150

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Live Fire BBQ and Beyond in PDF, EPUB, Tuebl, Mobi and Kindle:

Go beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals. It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks, and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like forty Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!

The  Ohana Grill Cookbook Book

The Ohana Grill Cookbook


  • Author : Adrienne Robillard
  • Publisher : Ulysses Press
  • Date : 2020-09-29
  • Category : Cooking
  • Pages : 144
  • ISBN : 9781646040643

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The Ohana Grill Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include: - Grilled Mahi Mahi - Kalua Pork Quesadillas - Grilled S'mores - And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.

Bobby Flay s Barbecue Addiction Book

Bobby Flay s Barbecue Addiction


  • Author : Bobby Flay
  • Publisher : Clarkson Potter
  • Date : 2013-04-23
  • Category : Cooking
  • Pages : 288
  • ISBN : 9780770433468

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Bobby Flay s Barbecue Addiction in PDF, EPUB, Tuebl, Mobi and Kindle:

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.