The Dehydrator Bible Book

The Dehydrator Bible


  • Author : Jennifer MacKenzie
  • Publisher : Robert Rose Incorporated
  • Date : 2009
  • Category : Cooking
  • Pages : 381
  • ISBN : 0778802132

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The Dehydrator Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

The Dehydrator Bible Book

The Dehydrator Bible


  • Author :
  • Publisher :
  • Date : 2015
  • Category : Cooking (Dried foods)
  • Pages : 384
  • ISBN : 077880447X

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The Dehydrator Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.

The Dehydrator Bible Book

The Dehydrator Bible


  • Author : Jennifer MacKenzie
  • Publisher :
  • Date : 2009
  • Category : Cooking (Dried foods)
  • Pages : 381
  • ISBN : OCLC:1319335018

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The Dehydrator Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

The Ultimate Dehydrator Cookbook Book

The Ultimate Dehydrator Cookbook


  • Author : Tammy Gangloff
  • Publisher : Stackpole Books
  • Date : 2014-09-15
  • Category : Cooking
  • Pages : 368
  • ISBN : 9780811760867

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The Ultimate Dehydrator Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Dehydrating Food Book
Stars 3.5
From 2 Global Ratings

Dehydrating Food


  • Author : Jay Bills
  • Publisher : Skyhorse Publishing Inc.
  • Date : 2010-11
  • Category : Cooking
  • Pages : 192
  • ISBN : 9781602399457

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Dehydrating Food in PDF, EPUB, Tuebl, Mobi and Kindle:

Dry your favorite fruits, vegetables, and meats, making incredible mealswith the results.

Mary Bell s Comp Dehydrator Cookbook Book

Mary Bell s Comp Dehydrator Cookbook


  • Author : Mary Bell
  • Publisher : Harper Collins
  • Date : 2013-02-26
  • Category : Cooking
  • Pages : 304
  • ISBN : 9780062040923

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Mary Bell s Comp Dehydrator Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

The Home Preserving Bible Book

The Home Preserving Bible


  • Author : Carole Cancler
  • Publisher : Penguin
  • Date : 2012-10-02
  • Category : Cooking
  • Pages : 528
  • ISBN : 9781615642960

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The Home Preserving Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

The Essential Guide to Food Drying Book

The Essential Guide to Food Drying


  • Author : Mary T. Bell
  • Publisher : Simon and Schuster
  • Date : 2022-03-01
  • Category : Cooking
  • Pages : 160
  • ISBN : 9781510769618

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The Essential Guide to Food Drying in PDF, EPUB, Tuebl, Mobi and Kindle:

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

Complete Dehydrator Cookbook Book

Complete Dehydrator Cookbook


  • Author : Carole Cancler
  • Publisher : Rockridge Press
  • Date : 2020-04-28
  • Category : Cooking
  • Pages :
  • ISBN : 1646117018

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Complete Dehydrator Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying--Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes--Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors--Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

Backcountry Eats Book

Backcountry Eats


  • Author : Kevin Ride
  • Publisher : FriesenPress
  • Date : 2021-06-03
  • Category : Sports & Recreation
  • Pages : 246
  • ISBN : 9781525585463

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Backcountry Eats in PDF, EPUB, Tuebl, Mobi and Kindle:

Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

The Complete Food Dehydrator Cookbook Book

The Complete Food Dehydrator Cookbook


  • Author : Lisa Brian
  • Publisher :
  • Date : 2015-07-18
  • Category :
  • Pages : 170
  • ISBN : 1515138364

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The Complete Food Dehydrator Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

The New Food Dehydrator Bible - A Must-Have For Any Dehydrator OwnerLearn how to use your new (or old) food dehydrator like a Pro! Are you purchasing a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book!Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator.Here's what you'll learn:* How to get the most out of your new dehydrator* How to dehydrate anything! (from fruit to vegetables, to nuts, to meats)* Proper temperatures for different foods* How to pick foods for dehydrating* How to marinate and prepare foods for dehydrating* How to properly store dehydrated foodsPLUS...101 delicious recipes showing exactly how to make:* Vegetable Chips* Fruit Leathers* Granola* Trail Mix* Jerky* And much, much more!FULLY GUARANTEED, NO RISK!Hit the "Add To Cart" button today!Remember - FREE SHIPPING for Amazon Prime members :)

The Beginner s Guide to Dehydrating Food  2nd Edition Book

The Beginner s Guide to Dehydrating Food 2nd Edition


  • Author : Teresa Marrone
  • Publisher : Storey Publishing, LLC
  • Date : 2018-06-12
  • Category : Cooking
  • Pages : 320
  • ISBN : 9781635860252

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The Beginner s Guide to Dehydrating Food 2nd Edition in PDF, EPUB, Tuebl, Mobi and Kindle:

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Jerky Bible Book

The Jerky Bible


  • Author : Kate Fiduccia
  • Publisher : Simon and Schuster
  • Date : 2015-01-13
  • Category : Cooking
  • Pages : 176
  • ISBN : 9781632200105

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The Jerky Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

Learn how to make your own beef, venison, poultry, fish, fruit, and veggie jerky for a money-saving, whole-food, nutritional snack. There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today!

Dried   True Book

Dried True


  • Author : Sara Dickerman
  • Publisher : Chronicle Books
  • Date : 2016-05-10
  • Category : Cooking
  • Pages : 168
  • ISBN : 9781452148700

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Dried True in PDF, EPUB, Tuebl, Mobi and Kindle:

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry-and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!