The Barbecue  Bible 10th Anniversary Edition Book
Stars 4.5
From 20 Global Ratings

The Barbecue Bible 10th Anniversary Edition


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Date : 2008-05-28
  • Category : Cooking
  • Pages : 556
  • ISBN : 9780761149439

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The Barbecue Bible 10th Anniversary Edition in PDF, EPUB, Tuebl, Mobi and Kindle:

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Project Smoke Book
Stars 5
From 2 Global Ratings

Project Smoke


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2016-05-10
  • Category : Cooking
  • Pages : 305
  • ISBN : 9780761189077

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Project Smoke in PDF, EPUB, Tuebl, Mobi and Kindle:

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too Book

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2017-05-02
  • Category : Cooking
  • Pages : 352
  • ISBN : 9781523502189

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Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too in PDF, EPUB, Tuebl, Mobi and Kindle:

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

The Brisket Chronicles Book

The Brisket Chronicles


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2019-04-30
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781523507832

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The Brisket Chronicles in PDF, EPUB, Tuebl, Mobi and Kindle:

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Raichlen—“The Julia Child of BBQ” (Los Angeles Times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right. Includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.

How to Grill Vegetables Book
Stars 4
From 1 Global Ratings

How to Grill Vegetables


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2021-05-11
  • Category : Cooking
  • Pages : 336
  • ISBN : 9781523509843

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How to Grill Vegetables in PDF, EPUB, Tuebl, Mobi and Kindle:

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

Rodney Scott s World of BBQ Book
Stars 5
From 1 Global Ratings

Rodney Scott s World of BBQ


  • Author : Rodney Scott
  • Publisher : Clarkson Potter
  • Date : 2021-03-16
  • Category : Cooking
  • Pages : 224
  • ISBN : 9781984826930

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Rodney Scott s World of BBQ in PDF, EPUB, Tuebl, Mobi and Kindle:

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."--Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.

The Barbecue  Bible Book
Stars 5
From 2 Global Ratings

The Barbecue Bible


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Date : 2008-01-01
  • Category : Cooking
  • Pages : 556
  • ISBN : 0761149449

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The Barbecue Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Planet Barbecue  Book
Stars 5
From 3 Global Ratings

Planet Barbecue


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Date : 2010-05-01
  • Category : Cooking
  • Pages : 656
  • ISBN : 9780761148012

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Planet Barbecue in PDF, EPUB, Tuebl, Mobi and Kindle:

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

The Barbecue Cook Book Book

The Barbecue Cook Book


  • Author : Thomas Kelley
  • Publisher : CreateSpace
  • Date : 2015-08-16
  • Category :
  • Pages : 58
  • ISBN : 1516925289

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The Barbecue Cook Book in PDF, EPUB, Tuebl, Mobi and Kindle:

We dream of barbecue throughout cold winter days the whole year. Finally spring is here and the first sunshine brings such a pleasure. The terrace is ready; we can finally bring out the barbecue from the garage! Charcoal or electric barbecue and the tongs in hand, you are ready to face the flames to cook some delicious barbecue with a unique recipe! There is nothing nicer than to enjoy the sun and breathe in the scents of grilled meats. It is both a moment of pleasure and indulgence; you will find that I have selected for you the best recipes of grilled meat, fish, fruit, and vegetables - all colorful and amazing. Easy and simple this cookbook is for everyone. It doesn't miss some delicious alternatives for vegetarians and doesn't let us forget kids as well. With this recipes success is guaranteed! So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.

Cooking with Fire Book
Stars 4
From 1 Global Ratings

Cooking with Fire


  • Author : Paula Marcoux
  • Publisher : Storey Publishing, LLC
  • Date : 2014-05-16
  • Category : Cooking
  • Pages : 320
  • ISBN : 9781603429122

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Cooking with Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

How to Grill Book
Stars 4.5
From 13 Global Ratings

How to Grill


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2001-05-01
  • Category : Cooking
  • Pages : 512
  • ISBN : 9780761159568

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How to Grill in PDF, EPUB, Tuebl, Mobi and Kindle:

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).

BBQ USA Book
Stars 4.5
From 5 Global Ratings

BBQ USA


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2003-04-22
  • Category : Cooking
  • Pages : 784
  • ISBN : 9780761159582

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BBQ USA in PDF, EPUB, Tuebl, Mobi and Kindle:

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Weber s Barbecue Bible Book

Weber s Barbecue Bible


  • Author : Jamie Purviance
  • Publisher : Hachette UK
  • Date : 2020-03-05
  • Category : Cooking
  • Pages : 352
  • ISBN : 9780600636625

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Weber s Barbecue Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber's Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include: Maple-bourbon Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine with Tahini

The Aussie BBQ Bible Book

The Aussie BBQ Bible


  • Author : Oscar Smith
  • Publisher :
  • Date : 2017-08
  • Category :
  • Pages :
  • ISBN : 1925418588

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The Aussie BBQ Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

Indoor  Grilling Book
Stars 4
From 1 Global Ratings

Indoor Grilling


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2004-11-01
  • Category : Cooking
  • Pages : 416
  • ISBN : 9780761159599

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Indoor Grilling in PDF, EPUB, Tuebl, Mobi and Kindle:

Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.