Project Smoke Book
Stars 5
From 2 Global Ratings

Project Smoke


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2016-05-10
  • Category : Cooking
  • Pages : 305
  • ISBN : 9780761189077

Download
Project Smoke in PDF, EPUB, Tuebl, Mobi and Kindle:

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

Project Smoke Book
Stars 5
From 2 Global Ratings

Project Smoke


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Date : 2016-05-10
  • Category : Cooking
  • Pages : 304
  • ISBN : 9780761181866

Download
Project Smoke in PDF, EPUB, Tuebl, Mobi and Kindle:

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

Project Fire Book

Project Fire


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2018-05-01
  • Category : Cooking
  • Pages : 304
  • ISBN : 9781523503926

Download
Project Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann

The Brisket Chronicles Book

The Brisket Chronicles


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2019-04-30
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781523507832

Download
The Brisket Chronicles in PDF, EPUB, Tuebl, Mobi and Kindle:

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Raichlen—“The Julia Child of BBQ” (Los Angeles Times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right. Includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too Book

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2017-05-02
  • Category : Cooking
  • Pages : 352
  • ISBN : 9781523502189

Download
Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too in PDF, EPUB, Tuebl, Mobi and Kindle:

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

The Barbecue  Bible Book
Stars 4.5
From 7 Global Ratings

The Barbecue Bible


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 1998-01-06
  • Category : Cooking
  • Pages : 576
  • ISBN : 1563058669

Download
The Barbecue Bible in PDF, EPUB, Tuebl, Mobi and Kindle:

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.

Smoke Signals Book
Stars 5
From 1 Global Ratings

Smoke Signals


  • Author : Martin A. Lee
  • Publisher : Simon and Schuster
  • Date : 2013-08-13
  • Category : History
  • Pages : 528
  • ISBN : 9781439102619

Download
Smoke Signals in PDF, EPUB, Tuebl, Mobi and Kindle:

The best-selling co-author of Acid Dream traces the dramatic social history of marijuana from its origins and its emergence in the 1960s culture wars through the 1996 legalization of medicinal marijuana in California, profiling the multibillion-dollar marijuana industry and how it is reshaping health care. 35,000 first printing.

Weber s Smoke Book

Weber s Smoke


  • Author : Jamie Purviance
  • Publisher : HarperCollins
  • Date : 2016-01-01
  • Category : Cooking
  • Pages : 192
  • ISBN : 9780544859432

Download
Weber s Smoke in PDF, EPUB, Tuebl, Mobi and Kindle:

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

BBQ USA Book
Stars 4.5
From 5 Global Ratings

BBQ USA


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2003-04-22
  • Category : Cooking
  • Pages : 784
  • ISBN : 9780761159582

Download
BBQ USA in PDF, EPUB, Tuebl, Mobi and Kindle:

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

How Tobacco Smoke Causes Disease Book

How Tobacco Smoke Causes Disease


  • Author :
  • Publisher : U.S. Government Printing Office
  • Date : 2010
  • Category : Health & Fitness
  • Pages : 728
  • ISBN : UCSD:31822037817723

Download
How Tobacco Smoke Causes Disease in PDF, EPUB, Tuebl, Mobi and Kindle:

This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Breath and Smoke Book

Breath and Smoke


  • Author : Jennifer Loughmiller-Cardinal
  • Publisher : University of New Mexico Press
  • Date : 2019-11-01
  • Category : Social Science
  • Pages : 312
  • ISBN : 9780826360939

Download
Breath and Smoke in PDF, EPUB, Tuebl, Mobi and Kindle:

From Classical antiquity to the present, tobacco has existed as a potent ritual substance. Tobacco use among the Maya straddles a recreational/ritual/medicinal nexus that can be difficult for Western audiences to understand. To best characterize the pervasive substance, this volume assembles scholars from a variety of disciplines and specialties to discuss tobacco in modern and ancient contexts. The chapters utilize research from archaeology, ethnography, mythic narrative, and chemical science from the eighth through the twenty-first centuries. Breath and Smoke explores the uses of tobacco among the Maya of Central America, revealing tobacco as a key topic in pre-Columbian art, iconography, and hieroglyphics. By assessing and considering myths, imagery, hieroglyphic texts, and material goods, as well as modern practices and their somatic effects, this volume brings the Mayan world of the past into greater focus and sheds light on the practices of today.

Smokin  with Myron Mixon Book
Stars 5
From 4 Global Ratings

Smokin with Myron Mixon


  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Date : 2011-05-10
  • Category : Cooking
  • Pages : 192
  • ISBN : 9780345528544

Download
Smokin with Myron Mixon in PDF, EPUB, Tuebl, Mobi and Kindle:

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Myron Mixon s BBQ Rules Book

Myron Mixon s BBQ Rules


  • Author : Myron Mixon
  • Publisher : Abrams
  • Date : 2016-04-19
  • Category : Cooking
  • Pages : 417
  • ISBN : 9781613129456

Download
Myron Mixon s BBQ Rules in PDF, EPUB, Tuebl, Mobi and Kindle:

In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

The Barbecue  Bible 10th Anniversary Edition Book
Stars 4.5
From 20 Global Ratings

The Barbecue Bible 10th Anniversary Edition


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Date : 2008-05-28
  • Category : Cooking
  • Pages : 575
  • ISBN : 9780761149439

Download
The Barbecue Bible 10th Anniversary Edition in PDF, EPUB, Tuebl, Mobi and Kindle:

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Dust Rose Like Smoke Book

The Dust Rose Like Smoke


  • Author : James O. Gump
  • Publisher : U of Nebraska Press
  • Date : 2016
  • Category : History
  • Pages : 248
  • ISBN : 9780803284555

Download
The Dust Rose Like Smoke in PDF, EPUB, Tuebl, Mobi and Kindle:

In 1876 Lakota and Cheyenne warriors annihilated Custer’s Seventh Cavalry at Little Bighorn. Three years later and half a world away, a British force was wiped out by Zulu warriors at Isandhlwana in South Africa. In both cases the total defeat of regular army troops by forces regarded as undisciplined barbarian tribesmen stunned an imperial nation. Although the similarities between the two frontier encounters have long been noted, James O. Gump’s book The Dust Rose Like Smoke is the first to scrutinize them in a comparative context. “This study issues a challenge to American exceptionalism,” he writes. Viewing both episodes as part of a global pattern of intensified conflict in the latter 1800s resulting from Western domination over a vast portion of the globe, Gump’s comparative study persuasively traces the origins and aftermath of both episodes. He examines the complicated ways in which Lakota and Zulu leadership sought to protect indigenous interests while Western leadership calculated their subjugation to imperial authority. The second edition includes a new preface from the author, revised and expanded chapters, and an interview with Leonard Little Finger (great-great-grandson of Ghost Dance leader Big Foot), whose story connects Wounded Knee and Nelson Mandela.