Pierogi Love Book

Pierogi Love

  • Author : Casey Barber
  • Publisher : Gibbs Smith
  • Date : 2015-06-15
  • Category : Cooking
  • Pages : 335
  • ISBN : 9781423640660

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Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. “What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes—it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun!”—Stefani Pollack, writer & recipe developer, Cupcake Project “I must say these pierogies are a great option to have available at your holiday festivities.”—Kristina Gill, food & drinks editor, Design Sponge, and author of Tasting Rome

Fresh from Poland Book

Fresh from Poland

  • Author : Michal Korkosz
  • Publisher : The Experiment
  • Date : 2020-03-17
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781615196562

Fresh from Poland in PDF, EPUB, Tuebl, Mobi and Kindle:

The first-ever Polish vegetarian cookbook, with over 80 gorgeously photographed recipes from rising star Michal Korkosz, winner of the 2017 Saveur Blog Award for best food photography

Polish Heritage Cookery Book
Stars 5
From 1 Global Ratings

Polish Heritage Cookery

  • Author : Robert Strybel
  • Publisher : Hippocrene Books
  • Date : 2005
  • Category : Cooking
  • Pages : 887
  • ISBN : 0781811244

Polish Heritage Cookery in PDF, EPUB, Tuebl, Mobi and Kindle:

With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. A encyclopedia of Polish cookery and a wonderful thing to have!--Julia Child, Good Morning America

It s All American Food Book

It s All American Food

  • Author : David Rosengarten
  • Publisher : Little, Brown
  • Date : 2009-02-28
  • Category : Cooking
  • Pages : 512
  • ISBN : 9780316068918

It s All American Food in PDF, EPUB, Tuebl, Mobi and Kindle:

This volume features the best recipes for more than 400 new American classics.

From a Polish Country House Kitchen Book

From a Polish Country House Kitchen

  • Author : Anne Applebaum
  • Publisher : Chronicle Books
  • Date : 2012-11-21
  • Category : Cooking
  • Pages : 287
  • ISBN : 9781452110554

From a Polish Country House Kitchen in PDF, EPUB, Tuebl, Mobi and Kindle:

Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.

The Best Recipes in the World Book
Stars 4
From 5 Global Ratings

The Best Recipes in the World

  • Author : Mark Bittman
  • Publisher : Clarkson Potter
  • Date : 2009-02-25
  • Category : Cooking
  • Pages : 768
  • ISBN : 9780307482174

The Best Recipes in the World in PDF, EPUB, Tuebl, Mobi and Kindle:

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

The Gourmet Cookbook Book
Stars 4
From 17 Global Ratings

The Gourmet Cookbook

  • Author : Ruth Reichl
  • Publisher : Houghton Mifflin Harcourt
  • Date : 2006
  • Category : Cooking
  • Pages : 1040
  • ISBN : 061880692X

The Gourmet Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Ukrainian Cuisine with an American Touch and Ingredients Book

Ukrainian Cuisine with an American Touch and Ingredients

  • Author : Nadejda Reilly
  • Publisher : Xlibris Corporation
  • Date : 2010-07-31
  • Category : Cooking
  • Pages : 759
  • ISBN : 9781453511862

Ukrainian Cuisine with an American Touch and Ingredients in PDF, EPUB, Tuebl, Mobi and Kindle:

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly’s personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the author’s personal stories of faith as well as her cooking and baking experiences and who influenced them.

Inspired by Ingredients Book

Inspired by Ingredients

  • Author : Bill Telepan
  • Publisher : Simon and Schuster
  • Date : 2004
  • Category : Cooking
  • Pages : 358
  • ISBN : 9780743243872

Inspired by Ingredients in PDF, EPUB, Tuebl, Mobi and Kindle:

A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year, in a volume that includes such options as Potato-Crusted Crab Cakes and a restaurant classic known as "The Chicken." 25,000 first printing.

Treasured Polish Recipes For Americans Book

Treasured Polish Recipes For Americans

  • Author : Marie Sokolowski
  • Publisher : Echo Point+ORM
  • Date : 2018-12-12
  • Category : Cooking
  • Pages : 36
  • ISBN : 9781635616866

Treasured Polish Recipes For Americans in PDF, EPUB, Tuebl, Mobi and Kindle:

This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

The Classic Hoosier Cookbook Book

The Classic Hoosier Cookbook

  • Author : Elaine Lumbra
  • Publisher : Indiana University Press
  • Date : 2018-04-15
  • Category : COOKING
  • Pages : 344
  • ISBN : 9780253033468

The Classic Hoosier Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.

The Ultimate Guide to Frying Book

The Ultimate Guide to Frying

  • Author : Rick Browne
  • Publisher : Simon and Schuster
  • Date : 2011-10-10
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781628731736

The Ultimate Guide to Frying in PDF, EPUB, Tuebl, Mobi and Kindle:

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

The Veselka Cookbook Book

The Veselka Cookbook

  • Author : Tom Birchard
  • Publisher : Macmillan
  • Date : 2009-10-27
  • Category : Cooking
  • Pages : 272
  • ISBN : 9781429964890

The Veselka Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution. The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka's renowned pancakes), to the many elements of a traditional Ukrainian Christmas Eve feast. Veselka owner Tom Birchard shares stories about Veselka's celebrity customers, the local artists who have adopted it as a second home, and the restaurant's other lesser-known, but no less important, longtime fans, and he offers a behind-the-scenes look at what it takes to serve five thousand gallons of borscht a year and to craft three thousand pierogi daily---all by hand. The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City's vibrant downtown, and the pleasures of simple, good food.

The Vatican Cookbook  Presented by the Pontifical Swiss Guard Book

The Vatican Cookbook Presented by the Pontifical Swiss Guard

  • Author : The Pontifical Swiss Guard
  • Publisher : Sophia Institute Press
  • Date : 2016-04-05
  • Category : Cooking
  • Pages : 204
  • ISBN : 9781622823321

The Vatican Cookbook Presented by the Pontifical Swiss Guard in PDF, EPUB, Tuebl, Mobi and Kindle:

From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

The Unofficial Cookbook for Ninja Foodi Beginners Book

The Unofficial Cookbook for Ninja Foodi Beginners

  • Author : James O. Fraioli
  • Publisher : Simon and Schuster
  • Date : 2019-11-05
  • Category : Cooking
  • Pages : 176
  • ISBN : 9781510755499

The Unofficial Cookbook for Ninja Foodi Beginners in PDF, EPUB, Tuebl, Mobi and Kindle:

Introducing the Ninja Foodi—a Pressure Cooker and Air-Fryer in One Easy-to-Use Appliance! With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They’re taking their low-cooked meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air-frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults). Turn the informative pages, and The Unofficial Cookbook for Ninja Foodi Beginners breaks down the science and food technology that makes this celebrated cooking appliance so useful. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of healthy, mouthwatering, and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi. Recipes include: Cinnamon French Toast Tater Tot Breakfast Hash Cauliflower Steak Family-Style Pot Roast Spiced Chicken with Chimichurri Chicken and Dumplings Lobster Couscous Sweet and Zesty Chicken Wings Backyard Barbecue Ribs Southern Fried Pickles Baked Apples Chocolate Chip Cookie Squares Zucchini Bread and more!