The Food Lab  Better Home Cooking Through Science Book
Stars 4.5
From 8 Global Ratings

The Food Lab Better Home Cooking Through Science

  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Date : 2015-09-21
  • Category : Cooking
  • Pages : 960
  • ISBN : 9780393249866

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Carotenoids Book


  • Author : Dragan Cvetkovic
  • Publisher : BoD – Books on Demand
  • Date : 2017-06-14
  • Category : Science
  • Pages : 232
  • ISBN : 9789535132110

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Carotenoids are one of the most widespread pigment groups distributed in nature; more than 700 natural carotenoids have been described so far. These pigments are known for versatile roles they play in living organisms; however, their most pivotal function is involvement in scavenging of reactive oxygen species and photoprotection. In the same time, carotenoids as natural pigments with important biological activities, such as antioxidant and provitamin A activity, have a great potential in the food, feed and pharmaceutical industries. They can be either extracted from plants and algae or synthesized by various microorganisms, including bacteria, yeasts, filamentous fungi and microalgae.

Arts  A Science Matter Book

Arts A Science Matter

  • Author :
  • Publisher :
  • Date :
  • Category :
  • Pages :
  • ISBN : 9789814462730

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The Oxford Encyclopedia of Food and Drink in America Book

The Oxford Encyclopedia of Food and Drink in America

  • Author : Andrew Smith
  • Publisher :
  • Date : 2013-01-31
  • Category : Business & Economics
  • Pages : 2182
  • ISBN : 9780199734962

The Oxford Encyclopedia of Food and Drink in America in PDF, EPUB, Tuebl, Mobi and Kindle:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Cook s Science Book
Stars 5
From 1 Global Ratings

Cook s Science

  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Date : 2016-10-04
  • Category : Cooking
  • Pages : 504
  • ISBN : 9781940352459

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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Interdisciplinary Team Teaching Book

Interdisciplinary Team Teaching

  • Author : Reneta D. Lansiquot
  • Publisher : Springer Nature
  • Date : 2020-11-09
  • Category : Education
  • Pages : 154
  • ISBN : 9783030563028

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This book explores the community of practice at New York City College of Technology engaged in interdisciplinary team teaching. Professors report on their high-impact practices when they combine the assets of different disciplines. Chapters feature examples of the innovative curriculum resulting from a true interdisciplinary system, including place-based learning. The book also discusses questions of validity and measuring the influence of high-impact practice within interdisciplinary co-teaching.

Physical Science Grade 5 Book

Physical Science Grade 5

  • Author : Bellaire, Tracy
  • Publisher : On The Mark Press
  • Date :
  • Category : Education
  • Pages : 96
  • ISBN : 9781770788565

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Annual Report of the Education Department Book

Annual Report of the Education Department

  • Author : University of the State of New York
  • Publisher :
  • Date : 1914
  • Category : Education
  • Pages :
  • ISBN : UOM:39015076532954

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Health Risks of Indoor Exposure to Particulate Matter Book

Health Risks of Indoor Exposure to Particulate Matter

  • Author : National Academies of Sciences, Engineering, and Medicine
  • Publisher : National Academies Press
  • Date : 2016-09-26
  • Category : Medical
  • Pages : 158
  • ISBN : 9780309443654

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The U.S. Environmental Protection Agency (EPA) defines PM as a mixture of extremely small particles and liquid droplets comprising a number of components, including "acids (such as nitrates and sulfates), organic chemicals, metals, soil or dust particles, and allergens (such as fragments of pollen and mold spores)". The health effects of outdoor exposure to particulate matter (PM) are the subject of both research attention and regulatory action. Although much less studied to date, indoor exposure to PM is gaining attention as a potential source of adverse health effects. Indoor PM can originate from outdoor particles and also from various indoor sources, including heating, cooking, and smoking. Levels of indoor PM have the potential to exceed outdoor PM levels. Understanding the major features and subtleties of indoor exposures to particles of outdoor origin can improve our understanding of the exposureâ€"response relationship on which ambient air pollutant standards are based. The EPA's Indoor Environments Division commissioned the National Academies of Sciences, Engineering, and Medicine to hold a workshop examining the issue of indoor exposure to PM more comprehensively and considering both the health risks and possible intervention strategies. Participants discussed the ailments that are most affected by particulate matter and the attributes of the exposures that are of greatest concern, exposure modifiers, vulnerable populations, exposure assessment, risk management, and gaps in the science. This report summarizes the presentations and discussions from the workshop.

Bulletin Book


  • Author :
  • Publisher :
  • Date : 1916
  • Category :
  • Pages :
  • ISBN : UOM:39015074841928

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