Les Petits Macarons Book
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Les Petits Macarons


  • Author : Kathryn Gordon
  • Publisher : Running Press
  • Date : 2011-10-04
  • Category : Cooking
  • Pages : 228
  • ISBN : 9780762443635

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Les Petits Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Les Petits Macarons Book
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From 1 Global Ratings

Les Petits Macarons


  • Author : Martha Stone
  • Publisher : Martha Stone
  • Date : 2014-08-19
  • Category : Cooking
  • Pages : 60
  • ISBN :

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Les Petits Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

Macarons Book
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From 1 Global Ratings

Macarons


  • Author : Cecile Cannone
  • Publisher : Simon and Schuster
  • Date : 2010-12-13
  • Category : Cooking
  • Pages : 90
  • ISBN : 9781569758861

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Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative recipes. With helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

Macarons Book

Macarons


  • Author : Pierre Hermé
  • Publisher : Casemate Publishers
  • Date : 2018-08-17
  • Category : Cooking
  • Pages : 208
  • ISBN : 9781911621690

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Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

Macaron Fetish Book

Macaron Fetish


  • Author : Kim H. Lim-Chodkowski
  • Publisher : Simon and Schuster
  • Date : 2013-11-05
  • Category : Cooking
  • Pages : 208
  • ISBN : 9781628735079

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Macaron Fetish in PDF, EPUB, Tuebl, Mobi and Kindle:

Recipes for the petite French sandwich cookies—from simple classics to sophisticated flavors—that bind the taste of East and West together. Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes. Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell. Recipes range from basic flavors—dark chocolate—to complex mixtures of complementary ingredients—black sesame, white sesame, and salted butter cream—both sweet and savory, and all are easy to make. Other exciting flavor combinations include: Orange blossom water and candied ginger Balsamic vinegar and white chocolate Tabasco, espelette chili pepper, and dark chocolate Chanterelle mushroom and pecan Garam masala, turmeric, and tuna Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!

Secrets of Macarons Book

Secrets of Macarons


  • Author : Jose Marechal
  • Publisher : Allen & Unwin
  • Date : 2010-12-01
  • Category : Cooking
  • Pages : 112
  • ISBN : 9781743362365

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Secrets of Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Les Petits Sweets Book

Les Petits Sweets


  • Author : Kathryn Gordon
  • Publisher : Running Press Adult
  • Date : 2016-09-06
  • Category : Cooking
  • Pages : 304
  • ISBN : 9780762457298

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Les Petits Sweets in PDF, EPUB, Tuebl, Mobi and Kindle:

When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Macarons Book

Macarons


  • Author : Annie Rigg
  • Publisher : Ryland Peters & Small
  • Date : 2014-02-21
  • Category : Cooking
  • Pages : 64
  • ISBN : 9781849753210

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Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Macarons Book

Macarons


  • Author : Bérengère Abraham
  • Publisher : Spruce
  • Date : 2011-04-18
  • Category : Cooking
  • Pages : 64
  • ISBN : 1846013836

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Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

Irresistible Macaroons Book

Irresistible Macaroons


  • Author : José Maréchal
  • Publisher : Simon & Schuster Limited
  • Date : 2010
  • Category : Cooking
  • Pages : 72
  • ISBN : 0857201093

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Irresistible Macaroons in PDF, EPUB, Tuebl, Mobi and Kindle:

At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

Macarons Book

Macarons


  • Author : Mowie Kay
  • Publisher : Aquamarine
  • Date : 2014-01-07
  • Category : Cooking
  • Pages : 128
  • ISBN : 1908991216

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Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

Pierre Herm   Macarons Book

Pierre Herm Macarons


  • Author : Pierre Hermé
  • Publisher : Harry N. Abrams
  • Date : 2015-10-06
  • Category : Cooking
  • Pages : 264
  • ISBN : 1617691712

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Pierre Herm Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Mad about Macarons  Book

Mad about Macarons


  • Author : Jill Colonna
  • Publisher :
  • Date : 2011-03-01
  • Category : Cooking
  • Pages : 127
  • ISBN : 1849340412

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Mad about Macarons in PDF, EPUB, Tuebl, Mobi and Kindle:

Guides readers through each step in making perfect Parisian macarons every time.

Petite P  tisserie Book

Petite P tisserie


  • Author : Cheryl Wakerhauser
  • Publisher : Page Street Publishing
  • Date : 2020-08-25
  • Category : Cooking
  • Pages : 192
  • ISBN : 9781645670438

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Petite P tisserie in PDF, EPUB, Tuebl, Mobi and Kindle:

Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

Payard Cookies Book

Payard Cookies


  • Author : François Payard
  • Publisher : HMH
  • Date : 2015-11-03
  • Category : Cooking
  • Pages : 272
  • ISBN : 9780544513860

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Payard Cookies in PDF, EPUB, Tuebl, Mobi and Kindle:

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.