Everyone Is Italian on Sunday Book
Stars 5
From 2 Global Ratings

Everyone Is Italian on Sunday

  • Author : Rachael Ray
  • Publisher : Simon and Schuster
  • Date : 2015-10-27
  • Category : Cooking
  • Pages : 408
  • ISBN : 9781476766072

Everyone Is Italian on Sunday in PDF, EPUB, Tuebl, Mobi and Kindle:

"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"--Amazon.com.

Week in a Day Book
Stars 2
From 1 Global Ratings

Week in a Day

  • Author : Rachael Ray
  • Publisher : Simon and Schuster
  • Date : 2013-10-22
  • Category : Cooking
  • Pages : 368
  • ISBN : 9781451659764

Week in a Day in PDF, EPUB, Tuebl, Mobi and Kindle:

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day. Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs. In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!

Lidia s Italy in America Book
Stars 4.5
From 9 Global Ratings

Lidia s Italy in America

  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Date : 2011-10-25
  • Category : Cooking
  • Pages : 385
  • ISBN : 9780307700612

Lidia s Italy in America in PDF, EPUB, Tuebl, Mobi and Kindle:

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

Cooking from the Italians of Newark  New Jersey an Ethnic Experience Book

Cooking from the Italians of Newark New Jersey an Ethnic Experience

  • Author : Elizabeth Barone Callahan
  • Publisher : AuthorHouse
  • Date : 2009-03
  • Category : Cooking
  • Pages : 120
  • ISBN : 9781438941585

Cooking from the Italians of Newark New Jersey an Ethnic Experience in PDF, EPUB, Tuebl, Mobi and Kindle:

Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy." It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the

Old Ties  New Attachments Book

Old Ties New Attachments

  • Author : David Alan Taylor
  • Publisher : Amer Folklife Center
  • Date : 1992
  • Category : History
  • Pages : 221
  • ISBN : IND:30000050223779

Old Ties New Attachments in PDF, EPUB, Tuebl, Mobi and Kindle:

Cooking Italian Book

Cooking Italian

  • Author : Daniel Bellino Zwicke
  • Publisher : CreateSpace
  • Date : 2015-10-25
  • Category :
  • Pages : 296
  • ISBN : 1517771498

Cooking Italian in PDF, EPUB, Tuebl, Mobi and Kindle:

2-Books-In-1 !!! Cooking Italian - Greatest Hits Cookbook is a compilation of Best Selling Italian Cookbooks by author Daniel Bellino-Zwicke .. The book is filled with delightful stories and the most beloved Italian recipes from the books; Sunday Sauce, Segreto Italiano, The Ragu Bolognese Cookbook, and The Feast of The 7 Fish - Italian Christmas .. Inside you'll find wonderful recipes for the most popular Italian Soups, Antipasti, Pasta, Fish, Meat, Poultry, and Italian Desserts .. There's a recipe for one of the greatest soups ever invented, which is Italian Wedding Soup with its tasty little Meatballs, Chicken & Escarole. Other soup recipes are; Lentil Soup and Pasta Fazool. You'll find recipes for all your favorite pasta dishes like; Lasagna, Spaghetti Pomodoro, Bucatini Amatriciana, Pasta Bolognese, Rigatoni al Forno, Linguine w/ Clam Sauce, and many more .. As for Fish, besides the recipes from the other books the Italian Christmas book of The Feast of 7 Fish is in this book in almost its whole entirety, so if you've ever wanted to make this legendary Italian Christmas Eve Feast, everything you'll ever need to produce it is in there. The Feast of The 7 Fish by Daniel Bellino just happens to be the # 1 Selling book of this particular genre of The Feast of Seven Fishes Italian Christmas, so you couldn't ask for more. Besides this book, all the soup, pasta and dessert recipes, you also get the greatly treasured recipes of; Veal Marsala, Chicken Cacciatore, Italian Meatloaf, Shoemakers Chicken, Zuppe di Pesce and more. Other Great Recipes include; Braciole, Clams Casino, Caponata, Stuffed Artichokes, Italian Beef Stew, Lasagna Carneval (with little Meatballs inside) Bisteca Arrosta, Rapini, Escarole & Beans, Neapolitan Lemon Cookies, and Tiramisu. Cooking Italian - Greatest Hits Cookbook is one of the best collections of the most favorite Italian recipes anyone could ever wish to have. The recipes have been carefully chosen by the author to give the reader the-bes

Embracing Our Roots Book

Embracing Our Roots

  • Author : Paul J. Palma
  • Publisher : Wipf and Stock Publishers
  • Date : 2021-03-31
  • Category : Religion
  • Pages : 184
  • ISBN : 9781725293144

Embracing Our Roots in PDF, EPUB, Tuebl, Mobi and Kindle:

America has provided a platform for countless migrant peoples who have, in turn, contributed to the nation’s landscape as a multicultural land of opportunity. Still, the waves of assimilation can obscure the distinctive customs and beliefs of immigrants, many feeling coerced to conform to American attitudes towards race, the economy, and politics. Others, inundated with American media, consumerism, and secularity, have forgotten those aspects about their family heritage that make them unique. Drawing from Palma’s background as an Italian American evangelical, Embracing Our Roots considers the significance of rediscovering our ancestral history in a society where many are forced to repress, ignore, or reject their heritage. A nation of immigrants, every American is, in some sense, an “ethnic” American and stands to gain from considering how the people and places they come from make them unique. In addition to using genealogy databases and social networks, Palma maintains the rich value of thumbing through the family archives, hearty conversations with loved ones, and building one’s family tree. This book is for scholars and laypersons alike with interest in the themes of biblical living, faith-based traditions, food culture, immigration, social class, race, family dynamics, and mental health.

F ck You  I m Italian Book
Stars 5
From 1 Global Ratings

F ck You I m Italian

  • Author : Tony DiGerolamo
  • Publisher : Simon and Schuster
  • Date : 2018-03-15
  • Category : Humor
  • Pages : 193
  • ISBN : 9781612438054

F ck You I m Italian in PDF, EPUB, Tuebl, Mobi and Kindle:

An entertaining, page-turning overview of Italian-American history and culture From ancient Rome to modern America, we Italians have always been the friggin’ best in art, science, culture and—Madonn’—food! Now, this fascinating collection of Italian history, people, facts and trivia will make you proudly say, “F*ck you, I’m Italian,” including . . . Culture—from the Renaissance to The Godfather Music—from Frank Sinatra to Lady Gaga History—from gladiators to Rocky Food—from sauce to cannoli Family—from Sunday mass to Sunday dinner

Mangia Italiano Book

Mangia Italiano

  • Author : Daniel Zwicke
  • Publisher : Createspace Independent Publishing Platform
  • Date : 2017-11-21
  • Category :
  • Pages : 266
  • ISBN : 1979962421

Mangia Italiano in PDF, EPUB, Tuebl, Mobi and Kindle:

MANGIA ITALIANO ! You Know What It Means? Yes! "EAT ITALIAN" !!! Everyone LOVES ITALIAN FOOD ! Right? Well Take This "MAGICAL JOURNEY" A Journey To The World of ITALIAN FOOD of "Mother Italy" and The ITALIAN-AMERICAN COMMUNITY. Take it with BEST SELLING Author Daniel Bellino Zwicke and his DELIGHTFUL STORIES of ITALIAN FOOD, of ITALY, and the Italian-American Culture in all its most Wonderful Glory, "THAT'S ITALIAN" MEMORIES in ITALIAN FOOD, RECIPES and more ... "COME TAKE THIS WONDERFUL JOURNEY With US" Mangia Italiano, Memories of Italian Food is a decades long journey of Best Selling Italian Cookbook Author Daniel Bellino "Z" and his lifelong experiences and love of Italian Food from the beginning of being weaned on Pastina, the first Pasta in a long life of eating Maccheroni (Pasta) as the staple food of his Italian-American family's diet. Moving on to Spaghetti & Meatballs, Daniel's First Experience in eating White Truffles with Pasta, to dining out in local Italian Restaurants over the years, along with taking numerous cultural and culinary journeys to the Mother Country, Italy. The author traveled to: Rome, Venice, Tuscany, Napoli, The Amalfi Coast, Verona, Sicily, and the whole of the Italian peninsula and its many lovely islands. He ate, he learned, he lived the Italian Life in all its many splendors. In Mangia Italiano the author recalls all his many experiences with Italian Food over the yeas, both in New York and Italy. Mangia Italiano is filled with Daniel's delightful stories of a his remarkable journey into all of Italy's cherished Regional Cuisines, counting a multitude of ingredients turned into a variety of savory recipes. Among the mouthwatering dishes, are recipes for such items as: Sicilian Stuffed Artichokes, Mudica Steaks, Venetian Braised Duck, Italian Wedding Soup, Ragu Napoletana (Gravy), Umberto's Shrimp Sauce for Pasta, Nonna Bellino's Tomato Sauce, Pasta Rotta, Spaghetti Carbonara, Porchetta, Frank Sinatra's Egg Sandwich, Amalfitana Lemo

Lidia s Commonsense Italian Cooking Book
Stars 2
From 1 Global Ratings

Lidia s Commonsense Italian Cooking

  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Date : 2013-10-15
  • Category : Cooking
  • Pages : 304
  • ISBN : 9780449016213

Lidia s Commonsense Italian Cooking in PDF, EPUB, Tuebl, Mobi and Kindle:

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Rachael Ray 50 Book
Stars 4.5
From 2 Global Ratings

Rachael Ray 50

  • Author : Rachael Ray
  • Publisher :
  • Date : 2019
  • Category : Autobiographies
  • Pages : 336
  • ISBN : 9781984817990

Rachael Ray 50 in PDF, EPUB, Tuebl, Mobi and Kindle:

America's favorite self-taught cook opens up about the most memorable moments of her life to date in this candid memoir-inspired cookbook featuring 125 recipes. "Working in hospitality is hard on the body. But, if it's in you, if it's in your blood, kitchens are your happy place and food is as good for your soul as it is for feeding any appetite. Every nick of the knife, every burn and every ache and pain can go almost unnoticed and ultimately is more than worth it. At fifty, I could be better looking but I couldn't be more fulfilled." As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Where did it come from? How did it grow? Where will it take her next? Now, Rachael Ray reveals how her mother and Italian grandfather instilled in her a strong work ethic, problem solving skills, and overall love of cooking, and how her time as a dish washer and soda fountain girl shaped her work philosophy; why muggings at gunpoint (two!) eventually led to her career in television, and how competing (and winning) on Iron Chef turned out to be one of the hardest days of her life; plus tales of the friends she's made along the way, like Oprah, Michelle Obama, Jacques Pepin, and many others. Peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other. The accompanying recipes range from all-time favorite recipes and meals to unexpected dishes like French cuisine, her endeavors into baking, and some of her husband John's tasty cocktails. They include- Bavette with Green Peppercorn Sauce Verte, Smoked Oysters with Lemon-Horseradish Mignonette, Mushroom and Chard Crostata, Brown Butter Balsamic Ravioli, Beet Arancini, Nduja Deviled Eggs, Stone Fruit Galette, Negroni Freeze, and a serious Porchetta. Plus favorite recipes for your pets! Com

Back to the Garden Book

Back to the Garden

  • Author : Jackie K. Cooper
  • Publisher : Mercer University Press
  • Date : 2011
  • Category : Biography & Autobiography
  • Pages : 214
  • ISBN : 9780881462340

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Jackie K. Cooper is the author of six books of memoirs/short stories that concern his life in the South. Each book tries to create remembrances that are common to us all, as well as humorous and/or inspirational stories that will touch the head and the heart. Cooper is a film critic, book reviewer, speaker, and teaches writing classes. He and his wife Terry live in Perry, Georgia.

56 Book
Stars 4
From 4 Global Ratings


  • Author : Kostya Kennedy
  • Publisher : Time Inc Home Entertainment
  • Date : 2011-03-08
  • Category : Sports & Recreation
  • Pages : 368
  • ISBN : 9781603201773

56 in PDF, EPUB, Tuebl, Mobi and Kindle:

Recounts Joe DiMaggio's streak during the summer of 1941 and how it found its way into countless lives.

Cooking with Nonna Book
Stars 4.5
From 4 Global Ratings

Cooking with Nonna

  • Author : Rossella Rago
  • Publisher : Race Point Publishing
  • Date : 2017-03-15
  • Category : Cooking
  • Pages : 248
  • ISBN : 9780760355008

Cooking with Nonna in PDF, EPUB, Tuebl, Mobi and Kindle:

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Everyday Italian Book
Stars 4
From 267 Global Ratings

Everyday Italian

  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Date : 2010-10-20
  • Category : Cooking
  • Pages : 258
  • ISBN : 9780307885616

Everyday Italian in PDF, EPUB, Tuebl, Mobi and Kindle:

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.