Baking Class Book

Baking Class

  • Author : Deanna F. Cook
  • Publisher : Storey Publishing, LLC
  • Date : 2017-09-05
  • Category : Juvenile Nonfiction
  • Pages : 144
  • ISBN : 9781612128566

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Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner ​Mom's Choice Award Gold Winner

Cooking Class Book

Cooking Class

  • Author : Deanna F. Cook
  • Publisher : Storey Publishing
  • Date : 2015-03-10
  • Category : Juvenile Nonfiction
  • Pages : 155
  • ISBN : 9781612124001

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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Black Cat s Cooking Class Cookbook Book

Black Cat s Cooking Class Cookbook

  • Author : Antony Daou
  • Publisher :
  • Date : 2009-11-22
  • Category : Cooking
  • Pages : 211
  • ISBN : 9780982566695

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Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

Mastering the Art of French Cooking Book
Stars 4.5
From 25 Global Ratings

Mastering the Art of French Cooking

  • Author : Julia Child
  • Publisher : Рипол Классик
  • Date : 1976
  • Category : Cooking
  • Pages :
  • ISBN : 9785879620764

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Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

Christine Manfield s Indian Cooking Class Book

Christine Manfield s Indian Cooking Class

  • Author : Christine Manfield
  • Publisher : Simon and Schuster
  • Date : 2021-11-04
  • Category : Cooking
  • Pages : 272
  • ISBN : 9781760852443

Christine Manfield s Indian Cooking Class in PDF, EPUB, Tuebl, Mobi and Kindle:

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage.

Cooking for Good Health Book

Cooking for Good Health

  • Author : Nonie Woolf
  • Publisher :
  • Date : 1995
  • Category : Cookery
  • Pages : 236
  • ISBN : PURD:32754067524078

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Stresses eating in moderation to control diabetes. Recipes reflect general principles for good diabetes and blood pressure control--they are reduced in fat, sugar, and calories and, where possible, increased in fiber content. The primary objectives of the manual are to provide an opportunity for people with diabetes to prepare and taste healthy food dishes in class to increase acceptability and use of low fat and low sugar foods in the home and to provide healthy, culturally acceptable recipes to participants that could be used at home. The target audience is people in the community who have diabetes and their family members.

The Cooking Class Cookbook Book

The Cooking Class Cookbook

  • Author : Linda Marcinko
  • Publisher :
  • Date : 2011-02-09
  • Category : Cooking
  • Pages :
  • ISBN : 9780615441399

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This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

Cooking Class Thai Book

Cooking Class Thai

  • Author : Octopus
  • Publisher : Australian Woman's Weekly
  • Date : 2011-12-05
  • Category : Cooking
  • Pages : 120
  • ISBN : 9781907428616

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Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

The America s Test Kitchen Cooking School Cookbook Book
Stars 5
From 5 Global Ratings

The America s Test Kitchen Cooking School Cookbook

  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Date : 2013-10-15
  • Category : Cooking
  • Pages : 833
  • ISBN : 9781936493524

The America s Test Kitchen Cooking School Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking t

Kids Cook Real Food Book
Stars 5
From 3 Global Ratings

Kids Cook Real Food

  • Author : Katie Kimball
  • Publisher : Kitchen Stewardship
  • Date : 2017-05-19
  • Category :
  • Pages :
  • ISBN : 1947031759

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Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

Thai Cooking Class Book

Thai Cooking Class

  • Author : Somi Anuntra Miller
  • Publisher : HarperCollins
  • Date : 1995-03-01
  • Category : Cooking
  • Pages : 96
  • ISBN : 1863781439

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Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

Perfect Pasta at Home Book

Perfect Pasta at Home

  • Author : Pasta Evangelists Ltd
  • Publisher : Hachette UK
  • Date : 2021-06-10
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781841884769

Perfect Pasta at Home in PDF, EPUB, Tuebl, Mobi and Kindle:

Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta! With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen. PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro 'Minimum effort, maximum taste' ITV 'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard

The American School Board Journal Book

The American School Board Journal

  • Author : William George Bruce
  • Publisher :
  • Date : 1914
  • Category : Education
  • Pages :
  • ISBN : UVA:X004391949

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Calgary Cooks Book

Calgary Cooks

  • Author : Gail Norton
  • Publisher :
  • Date : 2014-09-16
  • Category : Cooking
  • Pages : 200
  • ISBN : 1927958083

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Discover the depth and breadth of Calgary's outstanding cuisine, served up in this first-ever collection of recipes by forty of the city's best chefs.Never has there been a better time to eat in Calgary. From casual and fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant and unique eating spots in town, including such favourites as Teatro Ristorante, Model Milk, UNA Pizza + Wine and Brûlée. Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.

Pseira IX Book

Pseira IX

  • Author : Richard Hope Simpson
  • Publisher : INSTAP Academic Press (Institute for Aegean Prehistory)
  • Date : 2005-06-30
  • Category : Social Science
  • Pages : 350
  • ISBN : 9781623030995

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Richard B. Seager excavated the Minoan town and cemetery at Pseira in 1906-1907, but the work was not fully published. The Temple University excavations (1985-1994) under the direction of Philip P. Betancourt and Costis Davaras conducted an intensive surface survey of the island. The results of the survey on the small island off the northeast coast of Crete are published in two volumes. Pseira IX presents the results from the intensive surface survey.