Buck  Buck  Moose Book

Buck Buck Moose


  • Author : Hank Shaw
  • Publisher : H&h Books
  • Date : 2017-03-02
  • Category : Cooking
  • Pages : 304
  • ISBN : 099694480X

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Buck Buck Moose in PDF, EPUB, Tuebl, Mobi and Kindle:

Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.

Hunt  Gather  Cook Book
Stars 4
From 1 Global Ratings

Hunt Gather Cook


  • Author : Hank Shaw
  • Publisher : Rodale Books
  • Date : 2011-05-24
  • Category : Cooking
  • Pages : 336
  • ISBN : 9781609614010

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Hunt Gather Cook in PDF, EPUB, Tuebl, Mobi and Kindle:

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Hook  Line and Supper Book

Hook Line and Supper


  • Author : Hank Shaw
  • Publisher :
  • Date : 2021-04
  • Category :
  • Pages : 352
  • ISBN : 0996944826

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Hook Line and Supper in PDF, EPUB, Tuebl, Mobi and Kindle:

Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood,

Duck  Duck  Goose Book
Stars 5
From 2 Global Ratings

Duck Duck Goose


  • Author : Hank Shaw
  • Publisher : Ten Speed Press
  • Date : 2013-10-01
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781607745303

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Duck Duck Goose in PDF, EPUB, Tuebl, Mobi and Kindle:

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Pheasant  Quail  Cottontail Book

Pheasant Quail Cottontail


  • Author : Hank Shaw
  • Publisher : H&h Books
  • Date : 2018-03-23
  • Category : Cooking
  • Pages : 336
  • ISBN : 0996944818

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Pheasant Quail Cottontail in PDF, EPUB, Tuebl, Mobi and Kindle:

A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quai

Buffalo Girl Cooks Bison Book

Buffalo Girl Cooks Bison


  • Author : Jennifer Bain
  • Publisher : TouchWood Editions
  • Date : 2014-10-14
  • Category : Cooking
  • Pages : 239
  • ISBN : 9781771510752

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Buffalo Girl Cooks Bison in PDF, EPUB, Tuebl, Mobi and Kindle:

More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain. Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison. Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more. Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids. In Buffalo Girl Cooks Bison, you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

The Venison Cookbook Book

The Venison Cookbook


  • Author : Kate Fiduccia
  • Publisher : Skyhorse Publishing Inc.
  • Date : 2011-11
  • Category : Cooking
  • Pages : 128
  • ISBN : 9781616084561

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The Venison Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Gift in memory of James David Mitchell.

Buck Naked Kitchen Book

Buck Naked Kitchen


  • Author : Kirsten Buck
  • Publisher : Penguin
  • Date : 2020-04-07
  • Category : Cooking
  • Pages : 304
  • ISBN : 9780735236820

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Buck Naked Kitchen in PDF, EPUB, Tuebl, Mobi and Kindle:

Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating--gluten-free, grain-free, dairy-free, healthy fats, no refined sugars--and experienced dramatic weight loss. Soon after she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste. In addition, there are recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more, which prove that healthy eating doesn't have to break the bank.

The MeatEater Fish and Game Cookbook Book

The MeatEater Fish and Game Cookbook


  • Author : Steven Rinella
  • Publisher : Random House
  • Date : 2018-11-20
  • Category : Cooking
  • Pages : 368
  • ISBN : 9780399590085

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The MeatEater Fish and Game Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the gr

Duck  Duck  Goose Book
Stars 3.5
From 5 Global Ratings

Duck Duck Goose


  • Author : Tad Hills
  • Publisher : Schwartz & Wade
  • Date : 2018-01-02
  • Category : Juvenile Fiction
  • Pages : 36
  • ISBN : 9781524766153

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Duck Duck Goose in PDF, EPUB, Tuebl, Mobi and Kindle:

The beloved, classic, and New York Times-bestselling odd couple Duck & Goose are back, and this time their friendship is put to the test! Now an animated series, available to stream on Apple TV+! Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle is good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: What happens when your best friend makes a new friend? “Charming, funny, simple, and surprising. . . . Hills is master of the light comic touch.”—The Boston Globe

301 Venison Recipes Book
Stars 4.5
From 2 Global Ratings

301 Venison Recipes


  • Author : Deer & Deer Hunting
  • Publisher : Penguin
  • Date : 1994-10-01
  • Category : Cooking
  • Pages : 128
  • ISBN : 9780873412278

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301 Venison Recipes in PDF, EPUB, Tuebl, Mobi and Kindle:

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison

The Missing Grizzly Cubs Book

The Missing Grizzly Cubs


  • Author : Judy Young
  • Publisher : Sleeping Bear Press
  • Date : 2016-09-01
  • Category : Juvenile Fiction
  • Pages : 240
  • ISBN : 9781627539722

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The Missing Grizzly Cubs in PDF, EPUB, Tuebl, Mobi and Kindle:

As the star of a new kid-oriented wilderness show, eleven-year-old Buck Bray travels to Denali National Park to shoot the first episode. It promises to be an exciting gig and he's happy to get to spend some time with his director father. Buck's annoyed when the cameraman's daughter, Toni, unexpectedly shows up. But the kids work together when they realize two grizzly bear cubs are missing and they set out to solve the mystery, which includes breaking up a criminal ring.

The Hunter Chef Cookbook Book

The Hunter Chef Cookbook


  • Author : Michael Hunter
  • Publisher : Penguin
  • Date : 2020-10-06
  • Category : Cooking
  • Pages : 288
  • ISBN : 9780735236950

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The Hunter Chef Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

A Gift for the Children Book

A Gift for the Children


  • Author : Pearl S. Buck
  • Publisher : Open Road Media
  • Date : 2020-03-17
  • Category : Juvenile Fiction
  • Pages : 179
  • ISBN : 9781504060134

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A Gift for the Children in PDF, EPUB, Tuebl, Mobi and Kindle:

An illustrated treasury of stories for kids, including two Christmas tales, from the beloved Pulitzer and Nobel Prize–winning author of The Good Earth. This collection of more than twenty stories brings readers back to the timeless fascinations of childhood—thunderstorms and star-filled skies, rabbits and rosebushes—and journeys into the larger world we discover as we grow older, learning about foreign languages and different cultures, or responsibilities like caring for an elderly grandparent. It also includes two Christmas classics, as well as a humorous tale of how cats and dogs came to dislike each other. Divided into sections for both little children and bigger ones, A Gift for the Children is a joy in any season, whether you’re reading out loud at bedtime or encouraging kids to read on their own. From the New York Times–bestselling author famed for her travels and adventures, particularly in China, it’s a delightful, heartwarming, and enriching volume of short fiction.

Venison Wisdom Cookbook Book

Venison Wisdom Cookbook


  • Author : Tracy Schmidt
  • Publisher : Krause Publications
  • Date : 2010-08-18
  • Category : Cooking
  • Pages : 128
  • ISBN : 1440213860

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Venison Wisdom Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

200 Delicious and Easy-to-Make Recipes Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again. A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer. With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes—it's a fun read!