32 Yolks Book
Stars 4
From 76 Global Ratings

32 Yolks


  • Author : Eric Ripert
  • Publisher : Random House Trade Paperbacks
  • Date : 2017-03-21
  • Category : Biography & Autobiography
  • Pages : 256
  • ISBN : 9780812983067

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32 Yolks in PDF, EPUB, Tuebl, Mobi and Kindle:

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of t

32 Yolks Book
Stars 4
From 76 Global Ratings

32 Yolks


  • Author : Eric Ripert
  • Publisher :
  • Date : 2016
  • Category : Coming of age
  • Pages : 247
  • ISBN : 9780812992984

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32 Yolks in PDF, EPUB, Tuebl, Mobi and Kindle:

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--

32 Yolks Book
Stars 4
From 76 Global Ratings

32 Yolks


  • Author : Eric Ripert
  • Publisher : Random House
  • Date : 2016-05-17
  • Category : Biography & Autobiography
  • Pages : 256
  • ISBN : 9780679644460

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32 Yolks in PDF, EPUB, Tuebl, Mobi and Kindle:

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of t

Blood  Bones   Butter Book
Stars 3
From 7 Global Ratings

Blood Bones Butter


  • Author : Gabrielle Hamilton
  • Publisher : Random House Trade Paperbacks
  • Date : 2012-01-24
  • Category : Biography & Autobiography
  • Pages : 320
  • ISBN : 9780812980882

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Blood Bones Butter in PDF, EPUB, Tuebl, Mobi and Kindle:

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more.

Vegetable Simple  A Cookbook Book
Stars 4
From 1 Global Ratings

Vegetable Simple A Cookbook


  • Author : Eric Ripert
  • Publisher : Appetite by Random House
  • Date : 2021-04-20
  • Category : Cooking
  • Pages : 256
  • ISBN : 9780525610809

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Vegetable Simple A Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

The Meaning of Michelle Book
Stars 4
From 4 Global Ratings

The Meaning of Michelle


  • Author : Veronica Chambers
  • Publisher : St. Martin's Press
  • Date : 2017-01-10
  • Category : Biography & Autobiography
  • Pages : 288
  • ISBN : 9781250114976

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The Meaning of Michelle in PDF, EPUB, Tuebl, Mobi and Kindle:

A NEW IN NONFICTION PEOPLE PICK | A TIME TOP 10 NONFICTION BOOK OF 2017 | NAMED A BEST BOOK OF 2017 BY: The Huffington Post • Glamour • Bustle • RedEye A Los Angeles Times bestseller **One of BookRiot's '11 Books to Help Us Make It Through a Trump Presidency'** **One of The Guardian's Essentials for Black History Month** “Whenever I think about Michelle Obama, I think, ‘When I grow up, I want to be just like her. I want to be that intelligent, confident, and comfortable in my own skin’.” —Roxane Gay “Even after eight years of watching them daily in the press, the fact that the most powerful man in the world is a Black man is still breathtaking to me. The fact that he goes home to a tight-knit, loving family headed by a Black woman is soul-stirring. That woman is Michelle. Michelle. That name now carries a whole world of meaning...” —From the Preface by Ava DuVernay Michelle Obama is unlike any other First Lady in American History. From her first moments on the public stage, she has challenged traditional American notions about what it means to be beautiful, to be strong, to be fashion-conscious, to be healthy, to be First Mom, to be a caretaker and hostess, and to be partner to the most powerful man in the world. What is remarkable is that, at 52, she is just getting started. While many books have looked at Michelle Obama from a fashion perspective, no book has fully explored what she means to our culture. The Meaning of Michelle does just that, while offering a parting gift to a landmark moment in American history. In addition to a tribute to Michelle Obama, this book is also a rollicking, lively dinner party conversation about race, class, marriage, creativity, womanhood and what it means to be American today. Contributors include: Ava DuVernay, Veronica Chambers, Benilde Little, Damon Young, Alicia Hall Moran and Jason Moran, Brittney Cooper, Ylonda Gault Caviness, Chirlane McCray, Cathi Hanauer, Tiffany Dufu, Tanisha Ford, Marcus Samuelsson

Le Bernardin Cookbook Book
Stars 4
From 1 Global Ratings

Le Bernardin Cookbook


  • Author : Eric Ripert
  • Publisher : Clarkson Potter
  • Date : 2014-06-25
  • Category : Cooking
  • Pages : 384
  • ISBN : 9780553419122

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Le Bernardin Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.

Life  on the Line Book
Stars 4
From 3 Global Ratings

Life on the Line


  • Author : Grant Achatz
  • Publisher : Penguin
  • Date : 2012-03-06
  • Category : Biography & Autobiography
  • Pages : 432
  • ISBN : 9781101560730

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Life on the Line in PDF, EPUB, Tuebl, Mobi and Kindle:

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watc

Yes  Chef Book
Stars 3.5
From 1,117 Global Ratings

Yes Chef


  • Author : Marcus Samuelsson
  • Publisher : Random House Trade Paperbacks
  • Date : 2013-05-21
  • Category : Biography & Autobiography
  • Pages : 336
  • ISBN : 9780385342612

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Yes Chef in PDF, EPUB, Tuebl, Mobi and Kindle:

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it

Queen Bey Book

Queen Bey


  • Author : Veronica Chambers
  • Publisher : St. Martin's Press
  • Date : 2019-03-05
  • Category : Biography & Autobiography
  • Pages : 240
  • ISBN : 9781250200532

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Queen Bey in PDF, EPUB, Tuebl, Mobi and Kindle:

FEATURED IN: The New York Times Book Review ("New and Noteworthy") • Essence • Newsweek • People • Bustle • PopSugar • Refinery 29 • HelloGiggles' • PureWow • Newsday • AMNewYork The Ultimate Beyoncé Collectible "Beyoncé fans will eat it up." —People "You don't need to be in the Beyhive to appreciate Queen Bey...Voices including culture critic Luvvie Ajayi and actress and producer Lena Waithe give us a fresh take on Beyoncé, who's arguably the biggest pop star of our time." —Essence Beyoncé. Her name conjures more than music, it has come to be synonymous with beauty, glamour, power, creativity, love, and romance. Her performances are legendary, her album releases events. She is not even forty but she has already rewritten the Beyoncé playbook more than half a dozen times. She is consistently provocative, political and surprising. As a solo artist, she has sold more than 100 million records. She has won 22 Grammys and is the most-nominated woman artist in the history of Grammy awards. Her 2018 performance at Coachella wowed the world. The New York Times wrote: "There's not likely to be a more meaningful, absorbing, forceful and radical performance by an American musician this year or any year soon." Artist, business woman, mother, daughter, sister, wife, black feminist, Queen Bey is endlessly fascinating. Queen Bey features a diverse range of voices, from star academics to outspoken cultural critics to Hollywood and music stars. Essays include: "What Might a Black Girl Be in This World," an introduction by Veronica Chambers "Beychella is Proof That Beyoncé is the Greatest Performer Alive. I’m Not Arguing." by Luvvie Ajayi "On the Journey Together," by Lena Waithe "What Beyoncé Means to Everyone," by Meredith Broussard with visualizations by Andrew Harvard and Juan Carlos Mora "Jay-Z's Apology to Beyoncé Isn't Just Celebrity Gossip — It's a Political Act" by Brittney Cooper "All Her Single Ladies" by Kid Fury "The Elevator" by Ylond

Eat the Yolks Book

Eat the Yolks


  • Author : Liz Wolfe
  • Publisher : Victory Belt Publishing
  • Date : 2014-02-25
  • Category : Medical
  • Pages : 288
  • ISBN : 1628600195

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Eat the Yolks in PDF, EPUB, Tuebl, Mobi and Kindle:

Worry about cholesterol. Avoid red meat. Eat whole grains. Could it all be a lie? We live in an era of health hype and nutrition propaganda, and we’re suffering for it. Decades of avoiding egg yolks, choosing margarine over butter, and replacing the real foods of our ancestors with low-fat, processed, packaged substitutes have left us with an obesity epidemic, ever-rising rates of chronic disease, and, above all, total confusion about what to eat and why. This is a tragedy of misinformation, food industry shenanigans, and cheap calories disguised as health food. It turns out that everything we’ve been told about how to eat is wrong. Fat and cholesterol are harmful to your health? Nope—they are crucial to your health. “Whole grains” are health food? Not even close. Counting calories is the way to lose weight? Not gonna work—nutrients are what matter. Nutrition can come from a box, bag, or capsule? Don’t count on it! In Eat the Yolks, Liz Wolfe debunks all these myths and more, revealing what’s behind the lies and bringing the truth about fat, cholesterol, protein, and carbs to light. You’ll be amazed at the tall tales we’ve been told in the name of “healthy eating.” With wit and grace, Wolfe makes a compelling argument for a diet based on Paleo foods. She takes us back to the foods of our ancestors, combining the lessons of history with those of modern science to uncover why real, whole food—the kind humans ate for thousands of years before modern nutrition dogma led us astray—holds the key to amazing health and happy taste buds. In Eat the Yolks, Liz Wolfe doesn’t just make a case for eating the whole egg. She uncovers the shocking lies we’ve been told about fat, cholesterol, protein, carbs, and calories and brings us the truth about which foods are healthy—and which foods are really harming us. You’ll learn truths like: - fat and cholesterol are crucial, not harmful . . . and why - “whole grains” are processed foods . . . and

Avec Eric Book

Avec Eric


  • Author : Eric Ripert
  • Publisher : John Wiley & Sons
  • Date : 2010-11-01
  • Category : Cooking
  • Pages : 336
  • ISBN : 9780470889350

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Avec Eric in PDF, EPUB, Tuebl, Mobi and Kindle:

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

21  Bringing Down the House   Movie Tie In Book
Stars 4
From 17 Global Ratings

21 Bringing Down the House Movie Tie In


  • Author : Ben Mezrich
  • Publisher : Simon and Schuster
  • Date : 2008-02
  • Category : Biography & Autobiography
  • Pages : 292
  • ISBN : 9781416564195

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21 Bringing Down the House Movie Tie In in PDF, EPUB, Tuebl, Mobi and Kindle:

Recounts the story of how a notorious gang of MIT blackjack savants devised and received backing for a system for winning at the world's most sophisticated casinos, an endeavor that earned them more than three million dollars. Originally published as Bringing Down the House. Reissue. (A Columbia Pictures film, written by Peter Steinfeld & Allan Loeb, directed by Robert Luketic, releasing March 2008, starring Kevin Spacey, Kate Bosworth, Laurence Fishburne, Jim Sturgess, & others) (Current Affairs)

Sous Chef Book
Stars 3.5
From 910 Global Ratings

Sous Chef


  • Author : Michael Gibney
  • Publisher : Ballantine Books
  • Date : 2014-03-25
  • Category : Biography & Autobiography
  • Pages : 240
  • ISBN : 9780804177887

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Sous Chef in PDF, EPUB, Tuebl, Mobi and Kindle:

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—T

MasterChef  The Ultimate Cookbook Book
Stars 5
From 1 Global Ratings

MasterChef The Ultimate Cookbook


  • Author : The Contestants and Judges of MasterChef
  • Publisher : Rodale
  • Date : 2012-09-18
  • Category : Cooking
  • Pages : 320
  • ISBN : 9781609615123

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MasterChef The Ultimate Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.